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1. HEALTHY, HEALTHY CHICKEN SOUP     
Place chicken parts, water, celery, salt, pepper and tomatoes in pot. Fill 2/3 full with water. Cook for 20 minutes. Reduce heat and remove chicken. Skim off the fat. Add onion soup mix and
2. "FEATHER LITE" PANCAKES     
Add dry ingredients to liquid; beat smooth. Bake on hot griddle. Yields 10 pancakes (6-inches each).
3. "LITE FRUIT SALAD"     
Optional: Other canned fruits may be added if desired. Drain and discard juice from fruit cocktail. Drain and save juice from pineapple. Mix juice with pudding. Mix all fruit together
4. "LITE" APPLE OAT BRAN MUFFINS     
Mix all ingredients together. Put batter in muffin cups in muffin pan. Cook for 20 to 25 minutes at 350~.
5. "LITE" BANANA PUDDING     
Mix pudding as directed. Stir in 1 cup of Cool Whip lite and set aside. In a medium bowl layer vanilla wafers, bananas and Cool Whip mixture until all of the mixture is used. Top with remaining
6. "LITE" BANANA SPLIT DESSERT     
Heat oven to 375~. Mix crushed cereal, margarine and Sweet 'N Low in bowl. Pat mixture in 13 x 9 x 2-inch ungreased pan. Bake 10 minutes. Cool. Prepare pudding and pie filling as direc
7. "LITE" BROCCOLI SOUP     
Simmer vegetables until tender in chicken broth. In medium bowl, combine milk, cornstarch, salt, pepper and thyme. Add milk mixture to vegetables; cook until soup is slightly thick, stirring c
8. "LITE" CARAWAY SWISS CHICKEN     
In frying pan, use spray or a little oil to brown chicken. Turn down heat and simmer in its own juice until done (45 minutes to 1 hour). Add a little water to pan if chicken gets dry cooking.
9. "LITE" CARROT CAKE     
You will also need vegetable cooking spray. Preheat oven at 350~. Coat a (13 x 9 x 2-inch) baking pan with cooking spray. Combine dry ingredients in a large mixer bowl, stirring well. S
10. "LITE" CHILI     
In crock-pot, layer in pot in order given in recipe. Cook 2 hours on high. Stir. Cook 6 more hours on low heat. On range/stove top, simmer all for 3 to 5 hours. *Prego pinto beans have
11. "LITE" CREAMED POTATOES   
Steam (covered) boil potatoes in small amount of salted water. (A chicken bouillon cube can be substituted for salt.) When tender, drain, retaining liquid. Add Ranch dressing (more or less as
12. "LITE" CRISPY/SPICY BAKED POTATOES   
Cut unpeeled potatoes in wedges. Place skin side down in baking dish. Combine remaining ingredients and pour over potatoes. Bake 30 minutes at 375~. Stir occasionally.
13. "LITE" DILLED ROUND STEAK   
Trim fat from meat. Cut meat into 4 serving size pieces. Spray a cold large skillet with spray coating or add a little oil. Add meat and brown on medium heat. While meat is browning, thinly sl
14. "LITE" FROSTED ANGEL FOOD CAKE   
white angel food cake frozen strawberries or 1 small can crushed pineapple instant vanilla pudding (dry) Cool Whip
15. "LITE" JAMBALAYA   
In a heavy pan, saute chicken cubes, butter, onions and garlic until chicken is thoroughly cooked. Add sausage, salt, pepper, nutmeg and cloves and simmer on low heat for 3 to 5 minutes. Add c


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